Coffin Bay is Australia’s premier oyster growing destination and this day tour from Port Lincoln combines the best local produce, meet the maker experiences, stunning coastal scenery and wildlife with our local expert guide.
Combining food, wildlife and spectacular scenery, this 3-day tour from Adelaide of ‘Australia’s Seafood Frontier’ will give you a real taste of Port Lincoln and the pristine regions surrounding it.
Combining exquisite seafood, stunning coastal scenery, and unique meet the marker experiences, this all-inclusive culinary journey from Adelaide will unleash the authentic flavours of Australia's Seafood Frontier – The Eyre Peninsula.
Take your taste buds on a culinary adventure as you experience the tantalising flavours of Australia’s seafood capital Port Lincoln. This day tour from Adelaide will wow you with exquisite local produce, stunning scenery, and wildlife.
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