1-Day Coffin Bay Tour

From AUD $249.00
  • Duration: 8 Hours (approx.)
  • Location: SA
  • Product code: CB1

UNTAMED MOMENTS

  • Immersive oyster lease tour and tasting with Experience Coffin Bay
  • Roam white sandy beaches in Coffin Bay National Park
  • Gourmet seafood lunch at Oyster HQ
  • Sample Boston Bay Wines overlooking the bay
  • Encounter iconic Australian wildlife in the wild
  • Unearth the real Eyre Peninsula with your expert local guide

 

INCLUSIONS

  • A local storyteller (Guide)
  • All activities and national park fees
  • Morning tea and 
  • Experience Coffin Bay Oyster Lease Tour
  • Boston Bay Wine – Wine Tasting
  • Pick up and drop off

 

FULL ITINERARY

Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to a swathe of the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident kangaroos and emus - then settle in by the sea for morning tea with panoramic views across the vast landscape.

Venture around the coast to our next destination, where world-famous Coffin Bay oysters are primed for tasting. Learn about the Eyre Peninsula's enviable seafood industry as you glide through crystal-clear waters to Experience Coffin Bay's working oyster farm. See oysters plucked straight from the ocean, then sample the briny fruits of your labour.

The taste of the ocean on your tongue, vivid waters lapping at your side and a gentle sea breeze on your cheek – this is a gourmet experience to awaken your senses. After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home.

Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at Oyster HQ and enjoy local produce sourced from the surrounding sea and land.

Back in Port Lincoln, sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wines before we drop you at your Port Lincoln accommodation between 5 pm and 5.30 pm.

 

KNOW BEFORE YOU BOOK

  • Dietary requirements can be catered for; please advise these when booking. 
  • Small group tours are operated on a coaster bus with a maximum of 20 people.
  • Private tours are operated in a 7-seater Executive Landcruiser and require a minimum of two people, or the Private Tour Single Traveller rate applies. 
  • This tour requires a minimum of four people to operate. In the unlikely event this number is not met, you will be given two options. First, transfer your booking to another day. If this is not suitable, we will provide you with a full refund.
  • Itinerary changes may occur to ensure we provide the best possible experience. Weather conditions in Australia can change quickly, and our experienced guides will always put the safety of our passengers first. Any itinerary changes will be communicated to the Group in advance.
  • Please read our full Booking Terms & Conditions before booking your tour.