Coffin Bay is Australia’s premier oyster growing destination and this day tour from Port Lincoln combines the best local produce, meet the maker experiences, stunning coastal scenery and wildlife with our local expert guide.
Port Lincoln is recognised as Australia’s seafood frontier but it offers much more – rugged coastline, pristine beaches, stunning national parks, world-class wildlife interactions and delicious local produce.
Combining food, wildlife and spectacular scenery, this 3-day tour from Adelaide of ‘Australia’s Seafood Frontier’ will give you a real taste of Port Lincoln and the pristine regions surrounding it.
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