A hands-on food and wine immersion taking guests from wild harvest to fine dining. Start with a foraging walk, followed by a wine-matched 5-course degustation at The Line & Label featuring estate-grown and foraged produce.
A relaxed, flavour filled journey for the senses. Perfect for wine lovers seeking something truly special.
Stroll from garden to bushland with a host who reveals how coastal botanicals and vineyard ecology shape Teakle Wines. Finish with a guided tasting and regional produce platter, where the Eyre Peninsula landscape shows up in every bite.
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